Here is the last view of some of my spring flowers, moments before Max picked them. And then ate them. I think it's safe to say he's not allergic to flowers.
Here is super sweet, now four-month-old Ian. Last night he woke up around 2 a.m. and talked and laughed in his crib for about 20 minutes until I got tired of the noise and nursed him back to sleep. Crazy kid.
Random question: Can anyone tell me if the wheat from the church cannery is sproutable? I'm in the mood for a grassy spring centerpiece and don't feel like driving to the health food store. I am also posting an invitation for any and all to post cool easter dessert/treat ideas on their blog. My creative juices are dry and I need some help.
4 comments:
Hmm...I don't know about the wheat. Danyelle probably would. (It sounds like you need one of her Spring-in-a-Can's. Have you seen them?)
I have a Quick and Easy Jello pie recipe that I got out of a mag. around Easter time. They're fun because you can make them any color that Jello makes and they look pastel.
I have seen the spring-in-a-can, very cute. I want to make something really big in a specific container I have. I used to grow wheat grass all the time in college and try to eat it/cook with it. SO gross. What did I think I was, a cow? Anyway, I'll have to get your recipe.
Yes, you can sprout it. That is all my mom gets I she does it every easter.
At lest Max is cute while he eats your flowers.
M-A, you're so pretty. Ian is adorable too. I think you can sprout any kind of wheat. If you cover it with saran wrap the first few days it grows better.
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