four generations + more allergies

I forgot to post these four generation pictures we took at the Smith family farm in New York. The boys were tired/grumpy after the tour and running around in the heat. Oh well. I'm glad we remembered to take them.

I also thought I'd mention that we finally got around to having J-P's doctor fax over his allergy results. He has a high level fish/shellfish allergy, was isn't a surprise. The doctor called to tell us about that one. But it turns out that he also has allergies to eggs, wheat, peanuts, pork, and corn (but dairy was completely negative). I am determined to get to the bottom of this allergy epidemic. I have read that those with a propensity for developing food allergies will become allergic/sensitive to new foods if they eat them too often, and that the root cause is digestive malfunction. I have also read that low level/hidden food allergies are responsible for a slew of health problems and chronic diseases.

So, I have ten books on hold at the library so I can try to figure this out. I bought a bucket of raw local honey to see if it helps us with seasonal allergies. Anybody have luck with using it? Also, has anyone had any food allergies "cleared" by a naturopathic doctor? Does it really work? I have always thought it was hokey, but at this point I am willing to try anything.